Char-Broil | Community Forums

All about turkey, dressing, and all the fixin's that make this holiday truly something to be thankful for.

Share what you are thankful for.

What are some of your turkey day traditions?

Do you have some great tips to pull off the ultimate Thanksgiving feast? Share them with us here!

This explains the simple process we've established to help cut back on spam.

When it comes to addressing issues on product warranty, parts and such here on the Community Forums - we just aren't qualified to discuss and advise you. We most likely can help with techniques, adjustments, tips and tricks - but actual product warranty issues, etc. should be addressed with the good folks at Char-Broil.com

Some helpful tips for using this forum.

Each hobby or special interest seems to adopt acronyms that can be like learning a new language...or worse, can be easily mistaken for something else when you aren't familiar with the context. We'll try to list as many as possible here as well as answer questions you post!

In a perfect world every word and sentence we say or write would be just the right one, and no one would EVER mis-understand our meanings. Not so online. Take a look at these helpful tips to guide your own writing.

Maintenance issues

Do you have some thoughts on grilling or just general questions? Then by all means post them here!

We'll post information on meat and links to help you understand what you are cooking.

Do you have a question about a recipe featured in Sizzle on the Grill or Char-Broil recipe files? Or a comment, suggestion, tip or trick you'd like to pass along? Post it here!

Good quality salt, black pepper and garlic seems to be the basic seasonings most everyone uses in preparing food on the grill, smoker or barbeque. But what other ingredients or elixirs do you prefer and/or can't live without?

Char-Broil LIVE Community Forum members become friends online - and sometimes wish to meet-up and cook together. These are not officially sanctioned by Char-Broil and are all self- organized. We provide this space for the purpose of communication only.

If you are holding an event or participating in one and would like to share information - please do so here. Make sure to state the event name, location, dates and links to the web site.

What do you take to your tailgating parties? Do you cook the food at home or on location? What are some good tips, tricks and recipes for successful tailgating meals?

Do you enjoy camping? What kind of meals to you prepare when camping? How 'rough' IS roughing it for you? What equipment do you take or keep ready for camp-out cooking?

The Users Forums continues to grow and that is great! Because so many new folks are signing up - I thought it would be a good idea to create a board just for introductions and such. Post your picture, and say hello - some really really good folks participate in the forum and you are gonna be one of em! - CB

Hey - man doth not live by BBQ and grilled food alone. Give us a photo and description of the dishes you enjoy preparing. Perhaps they use leftovers from your last outdoor cook, or not.

so many folks like cook'n with alcohol - this is the place to discuss in depth

What's it all about? Does one region influence your taste in food? Talk about it.

Got something you want to get off your chest - er that has some connection to grilling, smoking or barbequing? - post it here.

If you are looking for advice from fellow readers, cooks, and users - post your questions here. The administrator makes no claims as to the accuracy of comments posted in response to your questions.