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  • WELCOME to the Char-Broil LIVE Community Forums. 

    We are making some changes to the look of the Community Forums. This may cause some minor interruptions of service and/or odd performance and display issues from time-to-time. 

    We apologize in advance for any inconveniences you may experience.

    This forum has tons of images and links posted by thousands of members and sometimes these have malware that can cause problems - we are working to clean things up to work smoothly and more efficiently for you. 

    Thanks for your patience! The Char-Broil LIVE! Team

Thanksgiving

No New Posts Thanksgiving Recipes

All about turkey, dressing, and all the fixin's that make this holiday truly something to be thankful for.

220 Posts
34 Topics

Last post by Glenn Ford
in Re: Same old question - ...
on 12/22/13 20:32:47

No New Posts Give Thanks.

Share what you are thankful for.

52 Posts
4 Topics

Last post by Afteally
in Re: Well, it's over!
on 03/02/14 05:20:31

No New Posts Thanksgiving Traditions

What are some of your turkey day traditions?

32 Posts
3 Topics

Last post by rdelemos
in Re: Football, Turkey, an...
on 01/06/14 19:19:43

No New Posts Thanksgiving Tips

Do you have some great tips to pull off the ultimate Thanksgiving feast? Share them with us here!

25 Posts
4 Topics

Last post by Mom of the house
in Re: Turkey Carcass Meat
on 11/26/13 16:14:03

Welcome and How To Use this forum

No New Posts How to register as member.

This explains the simple process we've established to help cut back on spam.

1 Posts
1 Topics

Last post by Barry
in Registration Process
on 12/19/11 20:25:05

No New Posts Welcome to Users Forums

137 Posts
31 Topics

Last post by winbrayer
in Cleaning/Maintenance of ...
on 03/21/14 16:50:33

No New Posts Product Information

When it comes to addressing issues on product warranty, parts and such here on the Community Forums - we just aren't qualified to discuss and advise you. We most likely can help with techniques, adjustments, tips and tricks - but actual product warranty issues, etc. should be addressed with the good folks at Char-Broil.com

2 Posts
2 Topics

Last post by Barry
in GRILLING GUIDES
on 05/21/12 13:49:39

No New Posts How to use this forum

Some helpful tips for using this forum.

327 Posts
41 Topics

Last post by Albert is a "Foodie"
in Re: What has happend to ...
on 03/11/14 21:39:38

No New Posts A Guide to Common Terms & Abreviations Used on this Forum

Each hobby or special interest seems to adopt acronyms that can be like learning a new language...or worse, can be easily mistaken for something else when you aren't familiar with the context. We'll try to list as many as possible here as well as answer questions you post!

53 Posts
2 Topics

Last post by maithly
in Re: Decoder Ring
on 11/28/13 02:37:11

No New Posts Some tips for online etiquette

In a perfect world every word and sentence we say or write would be just the right one, and no one would EVER mis-understand our meanings. Not so online. Take a look at these helpful tips to guide your own writing.

19 Posts
3 Topics

Last post by drholly
in Re: Open letter to CB
on 10/30/13 08:00:21

No New Posts Forum Maintenance

Maintenance issues

212 Posts
27 Topics

Last post by Victour
in 2 Burner infrared..
on Yesterday at 02:20:35

Char-Broil® Product Forums

No New Posts Char-Broil® TRU-Infrared™

795 Posts
127 Topics

Last post by PMillen
in Re: Thermometer
on Today at 20:20:58

Child Boards: Questions about cooking with Char-Broil TRU-Infrared, Char-Broil TRU-Infrared Commercial Series/Quantum Infrared, Char-Broil TRU-Infrared Gourmet/RED/Heatwave, The Big Easy® Cookers, Patio Bistro (Electric & Gas), Grill2Go
No New Posts Traditional Gas Grills

55 Posts
15 Topics

Last post by parienti
in O-ring replacement
on 03/16/14 05:33:41

Child Boards: Cooking Discussions, Cleaning & Maintenance, General Questions
No New Posts Charcoal Grills, Smokers, & Specialty Products

4,338 Posts
369 Topics

Last post by gurthang99
in Re: New C-33G3 Top keeps...
on 03/08/14 09:26:12

Child Boards: Charcoal, Wood, General Discussion on Smoking & BBQing Food, Char-Broil Double Chef Smoker - "Fat Boy"
No New Posts Specialty Equipment and Accessories

2,455 Posts
227 Topics

Last post by aliengriller
in Re: Cover...when do you ...
on Today at 12:52:33

Child Boards: Utensils, Thermometers, Accessories, General Discussion

Cooking Tips

No New Posts General Comments on Grilling

Do you have some thoughts on grilling or just general questions? Then by all means post them here!

1,371 Posts
136 Topics

Last post by Albert is a "Foodie"
in Re: Advice on cooking fl...
on 04/17/14 22:35:35

Child Boards: Summertime Meal Memories, Storing and Re-Heating
No New Posts Tips & Tricks

428 Posts
55 Topics

Last post by jjonz
in Re: How to cook in a con...
on 03/25/14 22:20:46

Child Boards: Cleaning Tips & Questions for Char-Broil Grills, Food Photography tips and tricks
No New Posts Food Safety & Prep

67 Posts
7 Topics

Last post by rdelemos
in Re: Test
on 12/30/12 18:14:33

No New Posts All About Meat

We'll post information on meat and links to help you understand what you are cooking.

1,016 Posts
104 Topics

Last post by TLG4942
in Pork two ways
on 10/14/13 14:03:58

No New Posts RECIPE ideas, questions, comments, tips & tricks

Do you have a question about a recipe featured in Sizzle on the Grill or Char-Broil recipe files? Or a comment, suggestion, tip or trick you'd like to pass along? Post it here!

3,788 Posts
413 Topics

Last post by Las Vegan Cajun
in Re: Standing Rib Roast i...
on 01/18/14 01:42:40

Child Boards: Char-Broil Community Forums Cookbook - Tried & True Recipes, Low Fat and/or Low Carb recipes, tips, ideas and questions, Cooking Wild Game, Injection recipes and techniques, Reduced Salt Recipes, Bacon anything, Fish on!, Low Sugar Diets
No New Posts My favorite ingredient is ----

Good quality salt, black pepper and garlic seems to be the basic seasonings most everyone uses in preparing food on the grill, smoker or barbeque. But what other ingredients or elixirs do you prefer and/or can't live without?

902 Posts
84 Topics

Last post by Old Dave
in Re: Got Rub
on 01/19/14 16:33:51

No New Posts My Latest Meal

12,047 Posts
1,144 Topics

Last post by bwilliams21
in MOVED: Kabob Recipes
on 02/08/14 11:19:00

Child Boards: What's your plan for the weekend cook?, Holiday Meals - Plans, Questions, Results!, What's on MY grill today! -or- "Get yo Sizzle on!", What's on MY smoker today!, What's in My Big Easy oil-less infrared cooker today!, What's in or on my Big Easy Smoker Roaster Grill

Events and Activities

No New Posts Forum Member Gatherings

Char-Broil LIVE Community Forum members become friends online - and sometimes wish to meet-up and cook together. These are not officially sanctioned by Char-Broil and are all self- organized. We provide this space for the purpose of communication only.

1,156 Posts
59 Topics

Last post by deestafford
in Re: 2012 - Fall Gatherin...
on 02/17/13 23:41:59

Child Boards: 2012 Forum Member Gatherings, Fall 2011 Gathering
No New Posts Barbeque Events, Contests & Demonstrations

If you are holding an event or participating in one and would like to share information - please do so here. Make sure to state the event name, location, dates and links to the web site.

847 Posts
77 Topics

Last post by rdelemos
in Re: Had a good weekend a...
on 04/09/13 06:34:27

No New Posts Tailgate Warriors

What do you take to your tailgating parties? Do you cook the food at home or on location? What are some good tips, tricks and recipes for successful tailgating meals?

200 Posts
24 Topics

Last post by jetstailgate
in Re: Travel Cooker what d...
on 01/21/13 20:07:21

No New Posts Camping Cookouts & Such

Do you enjoy camping? What kind of meals to you prepare when camping? How 'rough' IS roughing it for you? What equipment do you take or keep ready for camp-out cooking?

280 Posts
31 Topics

Last post by cuk0
in Here is Practical Explan...
on 02/05/14 02:19:04

Chatter Chatter

No New Posts New Members Introductions and Welcomes

The Users Forums continues to grow and that is great! Because so many new folks are signing up - I thought it would be a good idea to create a board just for introductions and such. Post your picture, and say hello - some really really good folks participate in the forum and you are gonna be one of em! - CB

1,182 Posts
109 Topics

Last post by CherieCord
in New Member
on Yesterday at 01:36:03

No New Posts Food - of all types - that you make

Hey - man doth not live by BBQ and grilled food alone. Give us a photo and description of the dishes you enjoy preparing. Perhaps they use leftovers from your last outdoor cook, or not.

661 Posts
62 Topics

Last post by Afteally
in Re: Bacon wrap srawberry...
on 02/28/14 04:56:52

No New Posts "Potent Potables" & Food

so many folks like cook'n with alcohol - this is the place to discuss in depth

465 Posts
45 Topics

Last post by drholly
in Re: Man does not “live b...
on 03/01/13 15:14:23

Child Boards: Home Brew Craft Beers
No New Posts Regional Styles

What's it all about? Does one region influence your taste in food? Talk about it.

1,098 Posts
103 Topics

Last post by Pam Gould
in Re: For Dee..about colla...
on 04/24/13 15:59:57

Child Boards: Good Places to eat BBQ & other food
No New Posts Miscellaneous Musings

Got something you want to get off your chest - er that has some connection to grilling, smoking or barbequing? - post it here.

15,014 Posts
1,210 Topics

Last post by Albert is a "Foodie"
in Re: Cleaning your grill ...
on 03/04/14 22:09:03

Child Boards: Anniversarys, Birthdays, Special Dates, ŕ votre santé (to your health)
No New Posts "I'm Shopping for a new Grill"

If you are looking for advice from fellow readers, cooks, and users - post your questions here. The administrator makes no claims as to the accuracy of comments posted in response to your questions.

1,696 Posts
167 Topics

Last post by Albert is a "Foodie"
in Re: Infrared - Commercia...
on 03/04/14 22:00:41

Miscellaneous

No New Posts Non Char-Broil Equipment Posts Smokers

3,915 Posts
349 Topics

Last post by rdelemos
in Re: Roast beef done in t...
on 01/13/14 21:56:31

No New Posts Non Char-Broil Equipment Posts Grills - gas or propane

166 Posts
17 Topics

Last post by vanole
in Re: Baton Rouge La
on 08/01/13 19:37:44

No New Posts Non Char-Broil Equipment Posts Other equipment

1,941 Posts
205 Topics

Last post by vanole
in Re: Cowboy Fire Pit Roti...
on Today at 11:48:03

  • No New Posts
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Char-Broil | Community Forums - Info Center

Recent Posts Recent Posts

Repair help by Chir (Cleaning & Maintenance )
Today at 20:23:56
Re: Thermometer by PMillen (Char-Broil® TRU-Infrared™)
Today at 20:20:58
Re: Cover...when do you do it? by aliengriller (Accessories)
Today at 12:52:33
Re: Thermometer by aliengriller (Char-Broil® TRU-Infrared™)
Today at 12:48:48
Re: Cowboy Fire Pit Rotisserie / Grill by vanole (Non Char-Broil Equipment Posts Other equipment)
Today at 11:48:03
Re: Baby back ribs in TBE help needed by Philicious (Cooking Pork in The Big Easy®)
Today at 10:13:57
Re: Baby back ribs in TBE help needed by #41 (Cooking Pork in The Big Easy®)
Today at 09:34:45
Re: Who make a good quality grill cover? by CherieCord (General Questions)
Today at 05:03:41
Re: Which are the bestWeber grill cover 2014 by PMillen (Specialty Equipment and Accessories)
Yesterday at 17:53:40
Re: Thermometer by PMillen (Char-Broil® TRU-Infrared™)
Yesterday at 17:50:53
Re: Thermometer by Albert is a "Foodie" (Char-Broil® TRU-Infrared™)
Yesterday at 10:11:36
Thermometer by dlhbaok@aol.com (Char-Broil® TRU-Infrared™)
Yesterday at 09:32:02
Which are the bestWeber grill cover 2014 by CherieCord (Specialty Equipment and Accessories)
Yesterday at 02:24:26
2 Burner infrared.. by Victour (Forum Maintenance)
Yesterday at 02:20:35
Re: Cover...when do you do it? by CherieCord (Accessories)
Yesterday at 01:59:49
New Member by CherieCord (New Members Introductions and Welcomes)
Yesterday at 01:36:03
Re: Advice on cooking flounder by Albert is a "Foodie" (General Comments on Grilling)
04/17/14 22:35:35
Baby back ribs in TBE help needed by Philicious (Cooking Pork in The Big Easy®)
04/17/14 20:47:24
Advice on cooking flounder by lizzyfan (General Comments on Grilling)
04/17/14 18:07:44
Re: LAMB??? by at44 (The Big Easy® Oil-less Turkey Fryer (TBE))
04/17/14 11:33:18
Re: what's the largest size turkey TBE will hold? by nonothing (Cooking Turkey in The Big Easy®)
04/17/14 00:32:11
Re: ignitor switch by Patsy28 (Forum Maintenance)
04/16/14 22:14:32
Re: how to cook baby back ribs on TBE oil free fryer. by Philicious (Cooking Pork in The Big Easy®)
04/16/14 22:02:45
Cowboy Fire Pit Rotisserie / Grill by jay13433 (Non Char-Broil Equipment Posts Other equipment)
04/16/14 10:18:09
Re: Char-Broil Big Easy Kabob Holder Set $7.83 on amazon by jjonz (The Big Easy® Oil-less Turkey Fryer (TBE))
04/14/14 16:37:10
Re: Roasting Coffee? by Albert is a "Foodie" (The Big Easy® Cookers)
04/14/14 15:53:38
Re: Roasting Coffee? by dbennett78 (The Big Easy® Cookers)
04/14/14 15:16:31
Char-Broil Big Easy Kabob Holder Set $7.83 on amazon by genius069 (The Big Easy® Oil-less Turkey Fryer (TBE))
04/13/14 10:22:51
Re: Chicken wings and chicken breast in TBE by cainrcc (Cooking Chicken in The Big Easy®)
04/12/14 22:48:45
Sugar rub on Pork Shoulder-oops. Can it be rinsed off? by Timsbrews (The Big Easy® Cookers)
04/12/14 13:57:03
Re: How do you keep a BEESR from shutting off for long cooks overnight by damnyankee (The Big Easy® 2-in-1 Electric Smoker & Roaster)
04/11/14 20:15:41
Re: Cleaning the fluted IR grates by Allornothing (Char-Broil® TRU-Infrared™)
04/08/14 09:08:54
Re: Cleaning the fluted IR grates by Albert is a "Foodie" (Char-Broil® TRU-Infrared™)
04/07/14 22:56:07
Kitchen Designers Manchester by ziboys (Char-Broil® TRU-Infrared™)
04/07/14 22:27:55
Cleaning the fluted IR grates by sschoe2 (Char-Broil® TRU-Infrared™)
04/07/14 20:19:43
TRU 3 Burner Getting a Good Char on Steak by rgbplayer (Questions about cooking with Char-Broil TRU-Infrared)
04/07/14 17:37:40
Re: turkey pop outs by CAPEGIFTS (Cold Weather Cooking)
04/06/14 15:24:34
turkey pop outs by deeter (Cold Weather Cooking)
04/06/14 13:37:53
Re: Another Texan by Albert is a "Foodie" (New Members Introductions and Welcomes)
04/05/14 21:49:53
Another Texan by WD40 (New Members Introductions and Welcomes)
04/05/14 18:41:38
Re: Single burner temps by BB (Questions about cooking with Char-Broil TRU-Infrared)
04/05/14 11:25:19
Re: baking potatoes by deestafford (General Questions about using The Big Easy®)
04/04/14 23:52:37
Re: Single burner temps by Albert is a "Foodie" (Questions about cooking with Char-Broil TRU-Infrared)
04/04/14 21:53:14
baking potatoes by rednexsrus (General Questions about using The Big Easy®)
04/04/14 13:52:32
Single burner temps by BB (Questions about cooking with Char-Broil TRU-Infrared)
04/04/14 13:37:17
Re: How to replace Heatwave burners? by ReneeLuzier (Char-Broil TRU-Infrared Gourmet/RED/Heatwave)
04/03/14 20:09:27
Re: TRU infrared commerical-lid open or closed? by deestafford (Char-Broil TRU-Infrared Commercial Series/Quantum Infrared)
04/03/14 17:57:59
Re: First TBE Chicken by Allornothing (The Big Easy® Cookers)
04/03/14 08:40:58
Re: Difference in SRGs by jjonz (The Big Easy® Smoker, Roaster & Grill (SRG))
04/02/14 11:57:45
Re: First TBE Chicken by jjonz (The Big Easy® Cookers)
04/02/14 11:54:18

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